Grill Cook - Monday To Friday

Grill Cook - $17.00+/hour

Our Client in Washington, DC managed by Guest Services, is now hiring for a Grill Cook. This will be a dual position working at our Action Station during the day, and catering events in the evenings.

The schedule for this position is Monday through Friday 10:00 AM - 6:30 PM.

The pay range is $17.00 - $22.00/hour.

Guest Services, Inc. offers competitive pay and amazing benefits such as a 401K savings plan, paid time off, employee discounts at recreational and lodging facilities nationwide, and more!

Apply today to join our All Star Team!

JOB SUMMARY

The responsibility of the Grill Cook is to prepare, cook, and serve food items on the grill and to coordinate with the Executive Chef on all daily and special function menus.

ESSENTIAL FUNCTIONS

• Responsible for cleaning all equipment and utensils used in the grill prep and production area
• Responsible for the daily production of meal items and daily menu specials
• Responsible for preparing daily specials, hot sandwich production, and sides to be placed in the hot slide for service
• Maintain temperature logs and signage for the grill station.
• Control food production to ensure that extra food products be recycled or disposed of properly to manage food waste
• Taste food products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements
• Follow recipes and/or product directions for preparing, seasoning, cooking and tasting, meats, vegetables, and other grilled foods
• Responsible for setting up, restocking, and breaking down of the grill
• Food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding food, and trimming and cutting meat and poultry. Report all malfunctioning equipment to the supervisor.
• Maintain awareness of safety issues, and report them immediately to your manager.

SKILL AND KNOWLEDGE REQUIREMENTS

• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Food Safety certified and strong sanitation habits.
• Culinary knowledge.
• Ability to recognize when a problem has occurred and communicate it to management.
• Partial High School education required; High School Diploma/G.E.D. preferred.

PHYSICAL AND MENTAL REQUIREMENTS

• Ability to stand for the entire work day.
• Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
• Ability to climb steps regularly.
• Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
• Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
• Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
• Physical presence at the job site is essential to perform job duties.
• Reading and writing work-related documents in English.

EQUIPMENT USED

• Standard commercial cooking machinery and utensils.

Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.