Beverage Cart Bar Tender - Temecula Koa At Vail Lake

Description:

The Temecula/Vail Lake KOA is an outdoor campground destination looking for enthusiastic people to join our food service bar-tending team. Located in beautiful Southern California among a grove of oak trees, we are a year-round park offering camping close to the Temecula wine country, beautiful Vail Lake, and miles of mountain bike, horse, and hiking trails. Our goal is to create a great camping experience for our guests by offering excellent customer service. If you enjoy meeting new people, working in a fun yet challenging environment, and helping families create memories to last a lifetime we want to talk to you!

RESPONSIBILITIES

• Utilize creative problem-solving skills
• Clean all appliances and equipment daily
• Serve Beer, Wine and spirits as needed for catering events on grounds
• Proactive guest management to ensure positive environment for all guests
• Coordinate with Guest Service staff for problem resolution when applicable
• Clean and maintain food prep area according to Health Code
• Be comfortable using a variety of kitchen appliances and utensils
• Bar prep for all drinks, snacks or needs during shift
• Prepare and serve food and beverages in and around property
• Assist with perishable and non perishable inventory on a weekly basis
• Serve beer, wine, and spirits in the Bar area and throughout park on the beverage cart
• Complete TIPS training for responsible Alcohol Service
• Enforce campground policies and implement solutions consistent with goals of park
• Dishwashing and sanitizing
• Communicate with all staff and management using Basecamp System
• Ensures customers receive a high level of service consistent with our customer service philosophy
• Prepare mixed drinks as well as serve tap and canned beverage
• Cashier and process orders
• Other duties as assigned

Requirements:

• Communicate professionally and patiently
• Ability to multi task and prioritize
• Able to work with others and work independently
• Good customer service and communications skills
• Have or acquire a Food Handler’s Permit
• Actively communicate both verbally and written
• Be on your feet during shift and able to lift at least 30 lbs.
• Ability to thrive in a fast-paced environment
• Comfortable serving alcohol
• Professional Appearance and attitude towards guests and fellow team members

The primary responsibility of this team member will be to work our beverage cart for one of two shifts Fridays and Saturdays either 9am-3pm or 3pm-9pm, but they will also be trained to help cover bar shifts as needed. Shifts can range from Thursday through Sunday, morning to late evening with highest activity on the weekends and holidays. We are currently looking for part time staff, approximately 10-20 hours per week. Starting pay of range of $15.50 and up depending on experience in addition to tips.