Bakery Clerk Jobs

JOB FUNCTION:

Support and assist the bakery department through various tasks. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player. Most positions are initially part-time. Part-time positions may lead to full-time employment based on job performance and available openings.

RESPONSIBILITIES:

• Prepare bakery products
• Decorate bakery items for sale and as requested by the customer
• Operate oven
• Stock bakery items on shelves
• Provide outstanding customer service
• Other duties as assigned
• Pack and label items for sale
• Assist all customers in their shopping
• Record and report accurate inventory counts
• Clean equipment and sanitize daily

BASIC QUALIFICATIONS:

• Previous experience is helpful but not required
• Must be at least 18 years old or older
• Must be able to work Saturdays and some mornings
• Basic math skills are required
• Good verbal communication skills
• Ability to work in a fast paced environment
• Ability to work with others
• Good interpersonal skills

PHYSICAL DEMANDS:

• On feet 8 hours per day
• Lifting, reaching, grasping, bending, pushing, pulling, twisting, squatting
• Occasionally lift up to 20 pounds
• Frequently lift 0-5 pounds

TYPICAL EQUIPMENT USED:

• Baling machine, dishwasher (some locations)
• Oven, proofer, bread slicer, knives, cooking equipment, scales

WORK ENVIRONMENT:

• Exposure to varying temperatures

• EOE