Bakery Clerk: Part Time

Bakery Clerk

DUTIES AND RESPONSIBILITIES INCLUDE

• Capable of recognizing the quality of and distinguishing between the many different bakery products.
• Price and code date all bakery products clearly and accurately.
• Capable of pricing, dating, and wrapping or bagging of all bakery products in accordance with the department and store’s policies.
• Capable of filling, arranging, rotating and merchandising displays and display cases within the Bakery Department.
• Possesses knowledge of bakery items, descriptions and ingredients so as to better serve our guests and answer any questions that might arise.
• Maintains attractive and appealing cases and displays for increased sales. Maintains product quality and cost control to maximize sales and profits and minimize losses.
• Receives special orders properly and uses suggestive selling methods when possible.

MINIMUM AGE: 18 Years

PHYSICAL/SENSORY DEMANDS

Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot or cold conditions. While performing the duties of this job, the team member is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries. Also requires standing, walking and bending throughout the entire work day and the ability to maneuver heavy objects weighing up to 50 pounds from location to location. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.