Baker Jobs

The Baker role is responsible for the baking, decorating and overall presentation of all Bakery products.

General Manager

• Ability to work independently and as part of a team
• Ability to work on your feet for extended periods of time (8+ hours a day)
• Food Protection Certification holder or willing to obtain certification within 30 days of employment
• Ability to work flexible hours, including weekends and holidays
• Ability to work well in a busy environment
• 2+ years Baking/Decorating experience or a Culinary Program Degree

• Maintain a clean production area
• Ensure exceptional product by following recipes, understanding prep procedures, and maintaining raw materials quality
• Keep up with pace of store and customer flow
• Guide FOH staff on product questions and offer assistance in finding or suggesting product selection to customers
• Perform other duties as directed by a manager
• Prepare special orders to ensure customer specifications are met
• Respect your customers’ and co-workers’ space and time
• Be quick, accurate and organized
• Ensure operations are in accordance with food safety and sanitation standards
• Produce our entire line of baked goods: quality cakes, cupcakes, cookies, pies and any other production items as delegated by a manager
• Rotate product in freezer/walk-in using FIFO method
• Clean and sanitize all equipment, work areas, containers and utensils
• Make sure our baked goods are baked and decorated according to our product standards
• Make sure customers receive exceptional customer service at all times
• Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer