Area Operations Manager Jobs

Who We Are

Here at Salted, we’re leading the charge to build the next generation of the restaurant industry. Everything we do, from recipe development to packaging to customer service, is designed for pick up and delivery. We focus on making better-for-you cuisine accessible while offering gluten-free, clean-label, plant-driven, and most importantly – delicious food. Check out our brands, such as Moonbowls, to get a taste of what we deliver! To learn more about our story please visit hellosalted.com.

Our Values

Customer Trust | Net Positive Impact | Feel-Good Food We Crave | Constant Improvement

Salary Range

$90,000 to $120,000/ annually. Exact compensation may vary based on skills, experience, and location.

Benefits

• Health, Dental, and Vision Insurance
• 401k with a 4% employer match
• Opportunity to grow professionally as we expand our operations!
• Unlimited PTO
• Remote Work

Your Impact

As an Area Operations Manager, you will:

• Drive customer satisfaction to increasingly improve over customer repeat rate and NPS
• Develop budgets and projects for kitchens and focus kitchens to successfully execute
• Oversee a region comprised of up to 10 units across the North East delivering high-quality and better-for-you food for a loyal customer base
• Work with headquarters to develop and instill best practices and new systems in the organization
• Work directly with kitchen managers to ensure strong financial performance across your region

This role requires frequent travel to our North East locations, including but not limited to: New York, New Jersey, Pennsylvania, Massachusetts, and Virginia. We are seeking candidates who are based in or near this region.

Skills & Experience

• Highly analytical and detail-oriented, ability to work quickly & cross-functionally on ambiguous problems
• Track record of working in collaboration with headquarters to build new systems and processes
• Ability to work in a growing and dynamic operation and act resourcefully to drive results
• 5+ years driving results at a successful QSR company directly managing multiple kitchens
• Willingness to travel up to 50% of the time
• Excellent communication skills, both written and oral
• Proven experience as a leader who can earn the trust of their team, and motivate them to achieve their goals