Kitchen Assistant Part Time Jobs

Previous hosting experience is NOT required.

Free room nights after 90 days, Discounted and Friends & Family Room Rates upon hire

Free colleague meals during shift

Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more

Takes pride in a great job done

A true desire to satisfy the needs of others

Basic knowledge of institutional food preparation techniques, including ability to operate institutional food preparation equipment.

Knowledge of state nutritional and sanitary guidelines applicable to food service programs.

Effectively work with and respond to people from diverse cultures or backgrounds.

Will work under the direction of the Lead Baker to prepare and bake products for the district Food Service programs.

Receives and accurately accounts for cash.

Supervises students outside the classroom, as assigned, to support the district's discipline and instructional programs.

Full Time employees have access to Medical and Dental insurance to fit your needs

Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)

401K match (Let us help you build your financial future)

Companywide Hotel Room Discounts (Who doesn’t love to get away)

Employee Assistance Program (We are here to support you)

Employee family events (bring the kids!)

Kitchen or dishwashing experience preferred.

UPMC is an Equal Opportunity Employer. Minority/Females/Veterans/Individuals with Disabilities.

Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.

Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.

Cleans and maintains floors and walls in designated food service areas following established procedures.

Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.

Light food preparation tasks as needed. Skills and Abilities:

You must have general knowledge of cleaning and sanitation procedures.

Help serve meals to residents at their tables.

Clear dishes from resident's dining tables.

You must be 18 years of age or older.

Ability to communicate, in a clear and concise manner with our residents.

Must have organization, time management, communication, and interpersonal skills.

Previous food service experience, preferred.

Practical working knowledge of food safety practices and procedures.

Excellent organizational skills, demonstrated ability to handle multiple projects with strong attention to detail.

Knowledge of OPS’s mission, purpose, goals and the role of every employee in achieving each of them.

Successful completion of the Douglas County Food Handlers Certification, scoring 80% or above, before attending the kitchen training class.