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Are You A General Manager That Believes That Hospitality Needs To Change
By Hook Hall At Washington, DC, United States
All product procurement and inventory management programs for the business to ensure all supplies and inventory are maintained at necessary levels
Manage and maintain top-notch training programs so the facility runs to an agreed-upon set of standards
Keen technical skills working with SAAS software solutions, eg Toast, TOCK
Strong knowledge of writing, managing and enforcing Standard Operating Procedures
Capable of creating, implementing, managing, and overseeing the accounting and finances of the business unit
Oversee and manage facilities in a safe and efficient manner