Valley Kitchen Food Runner Jobs in Nevada

Effective listening abilities with strong judgment skills.

Knowledgeable of food and menu preparation.

Knowledge of accommodations room capacities, amenities, and menu items including standard and alcoholic beverages.

Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.

Six (6) months of experience in a high-volume dining restaurant as a Food Runner or Server.

Fine dining and three-meal restaurant experience.