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Theater Kitchen Supervisor Jobs in Ohio

Kitchen Supervisor Jobs
By Tiger Correctional Services At , Napoleonville, 70390
Good computer skills, including experience with Microsoft Excel Spreadsheets.
Ability to work well with others and have good oral and written communication skills, as well as the ability to read.
Physical requirements include standing 3-4 hours at a time and frequent lifting of 15 to 30 pounds.
Remote work is not allowed.
Location: Assumption Parish Jail – 223 LA-1008 Napoleonville, LA 70390
Schedule: 9:00am - 5:30pm; Rotating Weekends
Kitchen Supervisor - Shoreline Bar And Grille
By White Lodging - Courtyard Erie At , Erie, 16507, Pa
At least one year experience in a leadership culinary role
Open or close a BOH kitchen shift
Implement, maintain, and monitor WLW
Assist in achieving department financial goals, AES goals, Guest satisfaction goals
Must be fluent with all cooking procedures
Spend up to ten hours on your feet and lift 35 pounds
Kitchen- Supervisor Jobs
By PCH Hotels & Resorts At , Birmingham, 35226, Al

Kitchen- Supervisor Job Category : Supervisor Requisition Number : KITCH012522

Kitchen Supervisor Jobs
By Saltgrass Nashville At , Nashville, 37214, Tn
Multiple benefit plans to suit your needs
Have 1+ year of Cook experience
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Paid time off or paid sick leave (based on location)
Community volunteer opportunities with Landry’s League
Kitchen Supervisor Jobs
By Marriott International, Inc At , Trumbull, Ct

Job Number 23030913 Job Category Food and Beverage & Culinary Location Trumbull Marriott Shelton, 180 Hawley Lane, Trumbull, Connecticut, United States Schedule Full-Time Located Remotely? ...

Kitchen Supervisor Jobs
By Xanterra Travel Collection At , Williams, 86046, Az $18.75 an hour
Under direction of Kitchen Manager, may participate in End of Month Inventory.
One (1) year previous supervisory or lead cook experience in a high volume ala carte dining or institutional establishment.
Must be able to successfully complete Coconino County Health Department’s Food Managers course.
Must possess strong leadership and training abilities
Prior experience with menu development, food production records, scheduling employees and inventory/cost controls.
Bi-lingual (English/Spanish) language skills a plus.
Kitchen Supervisor Jobs
By Marcus Theatres Corporation - Twin Creek Cinema At , Bellevue, 68123, Ne
Minimum of two years’ experience in a supervisory and/or management position in a similar size operation.
2-3 years as a lead cook required prior to management.
Thorough working knowledge of specific food preparation.
Above average working knowledge of accepted safety and sanitation standards.
Extensive experience with slicers, mixers, grinders, food processors, etc.
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.

Are you looking for a challenging and rewarding role in the theater industry? We are looking for an experienced Kitchen Supervisor to join our team and help us create an unforgettable experience for our guests. You will be responsible for overseeing the kitchen staff, ensuring that all food is prepared to the highest standards, and ensuring that all health and safety regulations are followed. If you have a passion for the theater and a commitment to excellence, we want to hear from you!

Overview The Theater Kitchen Supervisor is responsible for overseeing the day-to-day operations of the theater kitchen. This includes managing staff, ensuring food safety and quality, and maintaining a clean and organized kitchen. Detailed Job Description The Theater Kitchen Supervisor is responsible for overseeing the day-to-day operations of the theater kitchen. This includes managing staff, ensuring food safety and quality, and maintaining a clean and organized kitchen. The supervisor will also be responsible for ordering supplies, scheduling staff, and ensuring that all health and safety regulations are followed. The supervisor will also be responsible for training new staff and providing feedback to existing staff. Job Skills Required
• Excellent organizational and communication skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Ability to manage and motivate staff
• Knowledge of kitchen equipment and tools
Job Qualifications
• High school diploma or equivalent
• Previous experience in a kitchen or food service environment
• ServSafe certification or equivalent
• Ability to lift up to 50 pounds
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Knowledge of food preparation techniques
• Knowledge of inventory and ordering procedures
Job Experience
• Previous experience in a kitchen or food service environment
• Previous experience managing staff
Job Responsibilities
• Manage and motivate staff
• Ensure food safety and quality
• Maintain a clean and organized kitchen
• Order supplies and schedule staff
• Train new staff and provide feedback to existing staff
• Ensure that all health and safety regulations are followed