Kitchen Supervisor Jobs
By PCH Hotels & Resorts At , Montgomery, 36104

Kitchen Supervisor Job Category : Supervisor Requisition Number : KITCH012960

Kitchen Supervisor Jobs
By Pitkin County At , Aspen, Co $24.65 - $43.14 an hour
3+ years experience at a senior-level in department or function in food service management and operations experience.
Minimum Qualifications, Knowledge and Skills
Colorado ServSafe Food Safety Certification is required.
Research and develop menu items designed to meet the needs of an aging population; provides nutritional recommendations for menu development.
Lead nutritional meetings with staff.
High School Diploma or GED equivalent.
Kitchen Supervisor Jobs
By Tiger Correctional Services At , Guthrie, 73044, Ok
Good computer skills, including experience with Microsoft Excel Spreadsheets.
Ability to work well with others and have good oral and written communication skills, as well as the ability to read.
Physical requirements include standing 3-4 hours at a time and frequent lifting of 15 to 30 pounds.
Remote work is not allowed.
Location: Logan County Jail – 216 S. Broad St. Guthrie, OK 73044
Schedule: 9am - 5pm with a rotating weekend schedule
Kitchen Supervisor Jobs
By The Salvation Army At , Des Moines, 50309, Ia $19 an hour
Minimum of one(1) year experience in institutional cooking with some management responsibilities.
2.Train and supervise beneficiaries assigned to the kitchen for work therapy and skill training.
Carries out supervisory responsibilities in accordance with The Salvation Army's policies and applicable laws.
Looking for a place where “Doing the Most Good” is a mission?
THE MISSION OF THE SALVATION ARMY ADULT REHABILITATION CENTER
133 East 2nd St, Des Moines, IA 50309
Kitchen Supervisor Jobs
By Grand Bohemian Lodge Greenville At , Greenville, 29601, Sc $20 an hour
Food Safety Manager Certification – preferred or attained within 30 days
Advanced level of written, verbal, and interpersonal communication skills.
2+ years of relevant work experience in similar scope and title – required
Experience within luxury brand/markets – preferred
The work environment/conditions described herein are representative of those that an incumbent may experience.
2 year(s): Previous experience in a role of similar scope and responsibility

Are you looking for a challenging and rewarding role in the theater industry? We are looking for an experienced Kitchen Supervisor to join our team and help us create an unforgettable experience for our guests. You will be responsible for overseeing the kitchen staff, ensuring that all food is prepared to the highest standards, and ensuring that all health and safety regulations are followed. If you have a passion for the theater and a commitment to excellence, we want to hear from you!

Overview The Theater Kitchen Supervisor is responsible for overseeing the day-to-day operations of the theater kitchen. This includes managing staff, ensuring food safety and quality, and maintaining a clean and organized kitchen. Detailed Job Description The Theater Kitchen Supervisor is responsible for overseeing the day-to-day operations of the theater kitchen. This includes managing staff, ensuring food safety and quality, and maintaining a clean and organized kitchen. The supervisor will also be responsible for ordering supplies, scheduling staff, and ensuring that all health and safety regulations are followed. The supervisor will also be responsible for training new staff and providing feedback to existing staff. Job Skills Required
• Excellent organizational and communication skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Ability to manage and motivate staff
• Knowledge of kitchen equipment and tools
Job Qualifications
• High school diploma or equivalent
• Previous experience in a kitchen or food service environment
• ServSafe certification or equivalent
• Ability to lift up to 50 pounds
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Knowledge of food preparation techniques
• Knowledge of inventory and ordering procedures
Job Experience
• Previous experience in a kitchen or food service environment
• Previous experience managing staff
Job Responsibilities
• Manage and motivate staff
• Ensure food safety and quality
• Maintain a clean and organized kitchen
• Order supplies and schedule staff
• Train new staff and provide feedback to existing staff
• Ensure that all health and safety regulations are followed