Sushi Cook Iii Jobs in Florida

Excellent organizational, analytical and project management skills, with particular attention to quality and detail

Reporting any problems with kitchen equipment to the manager on duty.

Proactively seeks feedback and liaise with other departments when opportunities present themselves ensuring a seamless and elevated guest experience

Manage guest requests and own all complaints; resolve issues immediately and follow up to ensure the guest’s satisfaction

Previous work experience in a sushi cook position in a restaurant or retail atmosphere.

Food handler certification by state recognized agency