Supervisor Field Jobs in District of Columbia

Keep management informed on current operations.

Provide insight to support senior management with strategic decisions regarding the direction of the company.

Ensures company policies and procedures followed by road personnel.

Ensure crews check off truck, stock it and get on road on time

Ensure all truck equipment computer, keys etc. are ready for each shift

Provide Lift Assist and demand truck deployment as needed

Can articulate depth of knowledge in effective and exemplary people management, food-service operations, and controls.

Previous exposure to or experience in the education sector a plus.

Specific experience as a high-volume or multi-unit, full-service food service manager strongly preferred.

Educate the Whole Child: Provide rigorous, joyful, and inclusive academic and social emotional experiences for all students.

Manages the food service employees which includes schedule making, time keeping, new hire training, evaluations and HR reporting.

Bachelor’s degree, or two to four years related work experience.