Chef Commis (H08) (198073) Jobs
By Holiday Inn At , Nashville
Making every single meal a feast for the eyes and treat for the tastebuds
Taking ownership for your workstation – keeping on top of supplies, equipment and waste
Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
Helping with washing up and other kitchen duties where needed
Taking on other ad-hoc duties like a true team player
The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
Kitchen Staff Substitute Jobs
By Opaa! Food Management At Paoli, PA, United States
Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy
Operate slicers, mixers, grinders, and other equipment with proper certification.
Requisition appropriate amounts of food and supplies through the Kitchen Manager.
Specific vision abilities required by this job include concentrated attention, depth perception, ability to bring objects into sharp focus, color vision.
Keep work areas neat, clean, and organized.
Clean kitchen and cafeteria areas including equipment and dishes.
Commis Chef Jobs
By Verdant Bistro At Hays, KS, United States

WE ARE HIRING COMMIS CHEFS! Are you passionate about culinary artistry and eager to be part of a dynamic, new fine dining experience? Our new upcoming bistro is seeking a talented and driven Commis ...

Kitchen Staff Substitute Jobs
By Opaa! Food Management At Riverton, WY, United States
Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy
Operate slicers, mixers, grinders, and other equipment with proper certification.
Requisition appropriate amounts of food and supplies through the Kitchen Manager.
Specific vision abilities required by this job include concentrated attention, depth perception, ability to bring objects into sharp focus, color vision.
Keep work areas neat, clean, and organized.
Clean kitchen and cafeteria areas including equipment and dishes.
Substitute Kitchen Commis Jobs
By Thompson Central Park New York At , New York, Ny $29.87 - $33.85 an hour
Fluent in English; efficient verbal & written communication skills
Certification from the New York State Department of Health.
Excellent knife skills (chopping, slicing, dicing, etc. meat, vegetables, fish, fruits).
Knowledge of sauces and cooking techniques.
High school diploma or equivalent.
Two year degree course in Culinary Arts or equivalent training.