The Stovall House Server Jobs in Iowa

Excellent organizational and time management skills.

Maintain accurate records of inventory levels, conduct regular stock checks, and notify management of any discrepancies.

Skillfully break down and portion meats into desired cuts, following precise specifications.

Proven experience as a Butcher in a fine dining or high-end restaurant environment.

In-depth knowledge of various cuts of meat, including beef, pork, lamb, poultry, and game.

Strong knife skills and ability to execute precise cutting techniques.

Perform any other tasks as assigned by the manager.

Greet, seat and serve guests in a prompt, friendly, professional way.

Take food and drink orders promptly and accurately.

Pickup orders in window and deliver completed meals to correct customers in a timely manner.

Check back with customers to ensure satisfaction with food and service, refill drinks, and take any additional orders.

Handle customer complaints in a calm, courteous manner. Inform supervisor of any customer complaints or suggestions.