Steakhouse Broiler Cook Jobs in Nevada

Skills, Education And Other Requirements

Maintain an open line of communication with Management.

Must have the ability to successfully interact with other team members and management.

Practice proper knife handling skills.

Use and apply proper kitchen safety procedures and basic cooking skills.

Ensure kitchen and Health Department sanitation requirements are always maintained .

Use correct chemicals for designated items for cleaning and sanitizing various surfaces according to OSHA regulations and hotel requirements

6 months of experience preferred

Knowledge of stove cleaning preferred

Previous experience working in a team or group environment

Monitor and maintain cleanliness, sanitation and organization of assigned work areas

Transport garbage containers and all other debris from the kitchen area to designated dumpsters

Handle initial guest complaints. Inform Manager immediately of any problems or concerns.

Proven experience in a full service restaurant preferred

Skills in establishing and maintaining effective working relationships with guests and team members.

Must provide courteous and friendly service to all guests and team members.

Answer the telephone with in 3 rings to be able to book reservations.

Maintain the reservation book with guest name, phone number, time and amount of guest in each party.