Bar Server (Full Time)
By Four Seasons At , Austin
One to two years’ experience working in Food & Beverage preferred
TABC & Food Handlers Certifications required
Learn About Our Amazing Benefits!
Work authorization in the United States
Free Medical, Dental and Vision Insurance after 30 days!!!
Room night stays at Four Seasons Worldwide
Server Assistant Jobs
By Quail West Foundation Inc At , Naples, 34119, Fl $12 an hour
Follow all policies and procedures outlined by Manager and the employee handbook.
No experience required but must have a great attitude; be a team player and customer service oriented.
Why Join the Quail West Team? Some of our AMAZING Benefits Include:
Pay rate: $12.00/hour + gratuities.
This is a Part-Time position.
Discounts on retail items at the Golf Shop & Salon
Server Assistant Jobs
By Federal American Grill At Houston, TX, United States
Previous knowledge of food service regulations preferred
Able to prioritize, organize, and manage multiple tasks
Sanitation of tables, seats, and resets to our standards with clean tablecloths, and table settings
Brings dirty dishes, glasses, silverware, etc. to kitchen
Refill waters, coffees, teas, etc
Brings out bread & butter to guests
Server Assistant - 8016 Jobs
By The Capital Grille At , Atlanta, 30305, Ga Up to $1,000 a week
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:
Benefits to joining our team include:
Ensuring the dining room, lobby and service area are clean, stocked and visually appealing
Assisting servers in properly serving food and beverages
Clearing, cleaning and resetting tables to ensure they are ready for the next guest
Assists in tasks to ensure a clean, sanitized and safe restaurant
Bar Assistant/ Barback Jobs
By Four Seasons At , Atlanta, Ga
Consistently offers professional, engaging and friendly service
Assist Front Servers in all aspects of the dining experience
Have knowledge of beverage lists and promotions
Have knowledge of all menu items, garnishes, contents and preparation methods
Transport food from the kitchen to the outlet in an efficient and accurate manner
Assist guests regarding menu items in an informative and helpful way