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Speciality Chef Jobs in Iowa

Chef Instructor Jobs
By Escoffier At , Remote
Skilled at time management to prioritize workflow according to standard deadlines and schedule
Relates professional experience to learning through introduction of industry perspectives into course(s) and maintains active awareness of professional/industry trends and opportunities.
Previous teaching experience in either online or residential campus preferred.
Certified Executive Chef (CEC), Certified Executive Pastry Chef (CEPC) or other applicable industry certification per subject matter preferred
Demonstrated work experience relevant to the subject matter area the instructor is assigned to teach
Previous teaching experience in either online or residential campus preferred
Chef Manager Jobs
By Pomona College At , Claremont, 91711 $64,480 - $67,790 a year
REQUIRED KNOWLEDGE AND CRITICAL SKILLS:
Manage relationships with staff, customers, vendors, student groups and organizations to develop and implement customer focused services and programs.
Knowledge of budget development for a large, multi-unit institution.
Experience working in a union environment.
Have practical working knowledge of industry standards to provide healthy meals and eating environments at the College.
Must be California ServSafe Food Protection Manager Certified, and successfully recertify every 5 years.
Chef Manager - Hillsboro, Or
By Eurest At , Hillsboro, 97124, Or
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Eurest are offered many fantastic benefits.
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Manager/Chef Jobs
By South Shore Health At , Weymouth, 02190, Ma

Summary Responsible for proper preparation of foodservice related to patients, staff, volunteers and visitors including three daily meals and special functions. Directs and manages supervisors, ...

Chef Manager Jobs
By Iowa State University At , Ames, Ia
Serves as liaison between kitchen, customers and management team.
Applies senior-level professional knowledge and expertise to work requiring greater latitude
Retirement benefits including defined benefit and defined contribution plans
Various voluntary benefits and discounts
Supervises, trains and directs staff to perform cooking and baking functions.
Ensures proper food cost controls by auditing pre-cost and post cost reports.
Head Chef Jobs
By ISS Facility Services (US) At , Foster City, 94404, Ca $68,504 - $82,109 a year
Support management team with taking monthly inventory
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation
May perform other duties and responsibilities as assigned
Consistent, safe, and delicious food
Kitchen organization and cleanliness provides a safe environment for all employees and guests.
Physician Services Office Nurse (Rn)- Speciality Clinic
By University of South Florida Tampa General Physicians (USFTGP) At , Tampa, 33610, Fl

Physician Services Office Nurse (RN)- Speciality Clinic

Are you a master in the kitchen? Do you have a passion for creating delicious dishes? We are looking for a Speciality Chef to join our team and help us create unique and tantalizing dishes for our customers. If you have the skills and the drive to make our restaurant stand out, then this is the job for you!

A Speciality Chef is a professional chef who specializes in a particular type of cuisine or style of cooking. They are typically employed in high-end restaurants, hotels, and catering companies.

What is Speciality Chef Skill Requirements?

• Knowledge of a variety of cooking techniques, ingredients, and recipes
• Ability to work quickly and efficiently in a fast-paced kitchen environment
• Excellent knife skills
• Ability to follow instructions and work independently
• Ability to work well with others in a team environment
• Ability to work under pressure and meet deadlines
• Ability to multi-task and prioritize tasks
• Excellent organizational and time management skills
• Ability to work in a hot and humid environment

What is Speciality Chef Qualifications?

• Culinary degree or diploma from a recognized culinary school
• Professional experience in a high-end restaurant or catering company
• Knowledge of food safety and sanitation regulations
• Knowledge of nutrition and dietary restrictions

What is Speciality Chef Knowledge?

• Knowledge of a variety of cuisines and cooking styles
• Knowledge of food trends and new ingredients
• Knowledge of food presentation techniques
• Knowledge of food cost and budgeting

What is Speciality Chef Experience?

• Professional experience in a high-end restaurant or catering company
• Experience in menu planning and recipe development
•