Senior Dietary Worker Jobs

5% Rotation for familiarity and knowledge to be proficient in all areas of the Dietary Department

25% Performs routine food service tasks in the kitchen, dining room, or other dietary areas

25% Performs routine food distribution and cleanup duties

15% Takes inventory and keeps daily records of nourishments, leftovers, refrigerator, and freezer temperatures

5% Performs other duties as required or assigned which are reasonably within the scope of the duties enumerated above

Requires the ability to meet all agency vaccine/health-related policies and guidance

Knowledge of internet and electronic database searches helpful. Practical experience in analytical techniques is extremely helpful.

Minimum of 4 years of experience supervising, leading teams, and mentoring staff members.

Understanding of the regulatory status and requirements for Dietary Supplements in the U.S. (DSHEA).

Strong presentation and communication skills (written and oral).

Well-developed organizational, interpersonal communications, negotiation, writing, and strong listening skills.

Ability to prioritize tasks and manage multiple projects simultaneously.

This is an 1199 represented position that offers an excellent compensation and benefits package.

Some dietary experience is preferred

High School Diploma or its equivalent

Able to read, speak and write in English proficiently

Isabella Center for Rehabilitation & Nursing Care

Click "Apply Now" to get started.

*Career coach available during business hours only (EST).

*Our employer partners are equal opportunity employers.*

HS Diploma or equivalent education/experience

Must be able to read, write and speak English as well as understand and follow written and oral directions.

Must have sufficient mathematical ability to increase, decrease recipes.

Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.

Two (2) years experience in food service or customer service, preferred.

Knowledge of culinary equipment safety procedures, required.

Verbal communication and interpersonal skills, required.

Portions and serves food to customers.

Prepares sandwiches, salad items, and desserts.

Prepares workstation, providing station with food and utensils.

Experience in customer service and food safety,

Knowledge of diets and restrictions preferred

Deliver and serve patients' food trays

Assists patients in menu selection

Provides and maintains a safe environment through preventative and interventional measures

High School diploma or equivalent