Senior Assistant Banquet Setup Manager Jobs in Washington

1-2 years of Food and Beverage & Banquet management experience, preferably in a luxury hotel

Thorough knowledge of service, cost control in F&B, labor controls

Ability to experience our hotels as a guest through the Employee Travel program

Educational assistance programs, as well as in-house training workshop for all employees.

Responsibilities Include (but are not limited to):

Some Benefits Four Season Employees enjoy: