Security Guard Days Jobs in California

Prepares reports and records for executive and management team.

Maintains an open management style.

Experience in the education of adults.

Hazard and Risk Assessment and Management

Develops implements and manages security training.

Directs and coordinates, through subordinate and/or contract personnel, AVH activities and security functions, utilizing knowledge of established policies, procedures and practices.

Actively assist operations management in training new production employees to ensure competence with GMPs, food safety requirements, and quality criteria.

Communicate non-conformances (product quality or regulatory) to FSQA and operations management in a timely manner.

Maintain FSQA data reporting systems, communicating trends and root-cause analysis to management for deficiency resolution and process improvement.

Ability to make product disposition decisions independently and under the direction of FSQA management.

Previous experience with HACCP, SSOP programs, and/or FSIS food safety regulations is preferred.

Strong writing and presentation skills.