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Retail Director Of Food And Culinary Services Jobs

Director Of Food Services
By National HealthCare Corporation (NHC) At Murrells Inlet, SC, United States
At least two years’ experience in food service management preferably in a health care setting.
At least one year experience in administration preferred.
Must possess and use excellent customer service and communication skills.
Must have a sincere interest in geriatric nutrition and enjoy working with geriatric residents.
The Palmettos of Garden City
Director - Luby's Culinary Services
By Luby's Culinary Services - Dallas County Records At , Dallas, 75202 $75,000 - $80,000 a year

Luby's Culinary Services is seeking a Director to join the team! The Director is responsible for the day-to-day operations of this location. They are responsible for the revenue, expenses, ...

Director Of Food Services
By Food & Beverage Services At Greater Boston, United States
A minimum of 3 years of progressive management experience in an acute care hospital food service setting
Other duties and responsibilities as necessary
Develop and implement cost-effective systems throughout the department
Plan, organize and direct the work of team members engaged in storing, preparing and serving food for patients, team members, etc.
Ensure proper food and physical safety and sanitation
Uphold the level of food quality that is required
Culinary Services Director Jobs
By Bethesda Senior Living Communities At Colorado Springs, CO, United States
Must be knowledgeable of and skilled in operation of all kitchen equipment.
Conducts in-service education to culinary services staff and to health services staff as required and as needed.
Makes modifications in quantity and content of meals to accommodate food preferences and/or requirements of residents.
Establishes, revises, and maintains current job duties sheets as needed for all culinary services employees.
Must have excellent organizational, motivational, and leadership skills.
Medical Insurance - HDHP or PPO (Full-time employees only)
Director Of Retail Operations Services
By Van Leeuwen Ice Cream At New York City Metropolitan Area, United States
6+ years professional experience in an operations, strategy, or consulting role (preferably in the food/retail space, but not required)
Experience leveraging systems and data to drive business needs
Excellent communication and problem-solving skills
Identify and implement innovation opportunities
Build testing protocols and lead testing of new operational processes
Work with Training Team to implement output of innovation work into stores
Culinary Services Director Jobs
By Benedictine At Ellendale, ND, United States
Manages and oversee efficient operations to maximize resident satisfaction including oversight of the culinary budget.
Completion of an approved food safety sanitation course and certification where applicable.
Promotes Benedictine’s Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing these values to life in the organization.
Builds and retains a strong culinary team where opportunities for growth are encouraged and all members are valued.
Collaborates with all care providers.
Oversees and maintains a safe and sanitary environment.
Director Of Culinary Services
By Curry House At , Cadillac, 49601, Mi

This position works under the Executive Director as well as the National Director, Culinary Experience and oversees all activities of the Culinary Services Department and dining rooms for a given ...

Culinary Workshop Instructor, The John C. Stalker Institute Of Food And Nutrition
By Framingham State University At , Framingham, 01701, Ma $65 - $68 an hour
Performs other duties and responsibilities as needed.
At least 2 years of professional culinary experience
Greater than 2 years of professional culinary experience
K-12 school nutrition program experience
Knowledge of K-12 school nutrition program regulations and current practices.
Director and Manager of Operations, The John C. Stalker Institute of Food and Nutrition