Restaurant / Hospitality Experience - Entry Level Positions
By Millennium Recruiting, Inc. At Houston, TX, United States
Work collaboratively with team members to manage territories
Train in multiple facets of our business: sales, marketing, promotions, recruiting, administration, and more
Promote and sell our clients’ products and services
Interact directly with customers to generate new business
High School Diploma or GED
Must pass a Background Check

Are you looking for an exciting opportunity to work in a fast-paced restaurant environment? We are looking for motivated individuals to join our team in providing excellent customer service and creating memorable experiences for our guests. If you have a passion for hospitality and a commitment to excellence, then we want to hear from you!

What is Restaurant Service Positions Job Skills Required?

• Excellent customer service skills
• Ability to work in a fast-paced environment
• Ability to multi-task
• Knowledge of food safety and sanitation regulations
• Knowledge of food and beverage products
• Ability to work as part of a team
• Ability to take direction
• Ability to handle cash and credit transactions
• Ability to upsell and promote menu items

What is Restaurant Service Positions Job Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant or hospitality setting
• Ability to stand for long periods of time
• Ability to lift up to 25 pounds
• Ability to work nights and weekends

What is Restaurant Service Positions Job Knowledge?

• Knowledge of restaurant operations
• Knowledge of menu items and ingredients
• Knowledge of food and beverage preparation
• Knowledge of customer service standards
• Knowledge of food safety and sanitation regulations

What is Restaurant Service Positions Job Experience?

• Previous experience in a restaurant or hospitality setting
• Previous experience in customer service
• Previous experience in cash handling

What is Restaurant Service Positions Job Responsibilities?

• Greet customers and take orders
• Prepare and serve food and beverages
• Ensure customer satisfaction by providing prompt and courteous service
• Maintain cleanliness of dining area and kitchen
• Handle cash and credit