Restaurant Service Staff Jobs
By Jax Fish House & Oyster Bar At Denver, CO, United States
Tips and/or Responsible Alcohol Service Certification (we’ll provide training!)
Part-time availability: nights & weekends
Team Service Tip Pool Model (we share tips among all hourly employees!)
Earn $27 - $33 per hour with tips (with opportunity to earn more!)
Big Red F Restaurant Dining Discount
Medical, Dental & Vision Insurance for full-time team members after 6 months

Are you looking for an exciting opportunity to work in a fast-paced restaurant environment? We are looking for motivated individuals to join our team in providing excellent customer service and creating memorable experiences for our guests. If you have a passion for hospitality and a commitment to excellence, then we want to hear from you!

What is Restaurant Service Positions Job Skills Required?

• Excellent customer service skills
• Ability to work in a fast-paced environment
• Ability to multi-task
• Knowledge of food safety and sanitation regulations
• Knowledge of food and beverage products
• Ability to work as part of a team
• Ability to take direction
• Ability to handle cash and credit transactions
• Ability to upsell and promote menu items

What is Restaurant Service Positions Job Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant or hospitality setting
• Ability to stand for long periods of time
• Ability to lift up to 25 pounds
• Ability to work nights and weekends

What is Restaurant Service Positions Job Knowledge?

• Knowledge of restaurant operations
• Knowledge of menu items and ingredients
• Knowledge of food and beverage preparation
• Knowledge of customer service standards
• Knowledge of food safety and sanitation regulations

What is Restaurant Service Positions Job Experience?

• Previous experience in a restaurant or hospitality setting
• Previous experience in customer service
• Previous experience in cash handling

What is Restaurant Service Positions Job Responsibilities?

• Greet customers and take orders
• Prepare and serve food and beverages
• Ensure customer satisfaction by providing prompt and courteous service
• Maintain cleanliness of dining area and kitchen
• Handle cash and credit