Multi-Unit Restaurant Manager, Lax Airport
By Delaware North At , Los Angeles, 90045 $64,480 - $74,700 a year
Strong food knowledge with a variety of menus and previous experience supervising service personnel required.
Tuition and/or professional certification reimbursement
Minimum of 3 years' experience in a high volume QSR restaurant and/or catering environment.
Experience in a union environment, desirable.
Experience effectively leading a team required.
Ability to communicate through oral and written skills with staff, creating a positive work environment.

Are you looking for an exciting opportunity to work in a fast-paced environment? We are looking for a motivated and friendly Restaurant Server to join our team at Newark Airport! As a Restaurant Server, you will be responsible for providing excellent customer service, taking orders, and ensuring that all guests have a positive dining experience. If you are passionate about food and hospitality, this is the perfect job for you!

What is Restaurant Server Inside Newark Airport Skill Requirements?

• Excellent customer service skills
• Ability to work in a fast-paced environment
• Ability to multi-task and prioritize tasks
• Ability to work independently and as part of a team
• Ability to take direction and follow instructions
• Ability to handle cash and credit card transactions
• Ability to lift up to 25 lbs.

What is Restaurant Server Inside Newark Airport Qualifications?

• High school diploma or equivalent
• Previous restaurant experience preferred
• Food Handler’s Certificate or equivalent
• Ability to pass a background check

What is Restaurant Server Inside Newark Airport Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of customer service principles and practices
• Knowledge of restaurant operations
• Knowledge of menu items and ingredients

What is Restaurant Server Inside Newark Airport Experience?

• Previous experience in a restaurant setting preferred

What is Restaurant Server Inside Newark Airport Responsibilities?

• Greet customers and take orders
• Prepare and serve food and beverages
• Ensure customer satisfaction by providing prompt and courteous service
• Maintain cleanliness of restaurant area
• Follow all safety and sanitation regulations
• Process payments and handle cash transactions
• Stock and restock items as needed