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Restaurant Operator Jobs

Restaurant Operator/ General Manager
By Costa Vida At , Mansfield, 76063, Tx $60,000 a year
Leads by example in creating a fun and exciting work environment and dining experience.
One Person, One Meal, One Experience
General Managers are one of the most important leaders within Costa Vida.
Professional Development with a Clear Career Path
Work-Life Balance - Flexible Schedule
Anticipates team members' and guests' needs and springs into action to serve others.

Are you looking for an exciting opportunity to be part of a dynamic team in the restaurant industry? We are looking for a Restaurant Operator to join our team and help us create a unique and memorable dining experience for our customers. As a Restaurant Operator, you will be responsible for overseeing the daily operations of the restaurant, ensuring customer satisfaction, and managing staff. If you have a passion for the restaurant industry and are looking for a rewarding career, this is the job for you!

Overview A Restaurant Operator is responsible for the day-to-day operations of a restaurant. They are in charge of overseeing the staff, managing the budget, and ensuring customer satisfaction. They must also ensure that the restaurant meets all health and safety regulations. Detailed Job Description A Restaurant Operator is responsible for the overall success of the restaurant. They must ensure that the restaurant runs smoothly and efficiently. This includes managing the staff, budget, and customer satisfaction. They must also ensure that the restaurant meets all health and safety regulations. They must also be able to handle customer complaints and resolve any issues that arise. Job Skills Required
• Excellent customer service skills
• Strong organizational and time management skills
• Ability to multitask and prioritize tasks
• Excellent communication and interpersonal skills
• Knowledge of food safety regulations
• Knowledge of restaurant operations
• Ability to work in a fast-paced environment
Job Qualifications
• High school diploma or equivalent
• Previous experience in restaurant management
• Food safety certification
• ServSafe certification
Job Knowledge
• Knowledge of restaurant operations
• Knowledge of food safety regulations
• Knowledge of customer service
• Knowledge of budgeting and financial management
Job Experience
• Previous experience in restaurant management
• Previous experience in customer service
• Previous experience in budgeting and financial management
Job Responsibilities
• Manage the staff and ensure customer satisfaction
• Ensure that the restaurant meets all health and safety regulations
• Handle customer complaints and resolve any issues that arise
• Manage the budget and ensure that the restaurant is profitable
• Ensure that the restaurant is clean and well-maintained
• Monitor inventory and order supplies as needed