Quality Laboratory Supervisor Jobs in North Carolina

Works closely with management team members (key staff) to ensure continuous responsibility for product quality, safety, and legality.

Minimum of 3 years in a management position in a food-related manufacturing plant environment

Resolve technical problems encountered by technicians, supervisors, and managers.

Bachelor’s degree in science, Engineering, or equivalent work experience.

Minimum of 5 years of food safety/quality experience

GFSI (SQF) and Internal Auditing certification preferred.