Process Scientist Ii Jobs in Tennessee

The responsibilities listed are a general overview of the position and additional duties may be assigned.

Makes decisions and recommendations that have an impact on clinical research activities with minimal supervision from faculty

Formulates and conducts clinical research on problems of considerable scope and complexity

Provides clinical research expertise in an ongoing capacity

Independently interprets, organizes, executes, and coordinates clinical research assignments

Oversees the coordination of the Center’s journal club, works in progress meeting, guest lectures, and annual Alzheimer’s Disease Research Day

Strong project management, organization and leadership skills

The following combination of education and experience is required for this position

Proficient technical skills on product formulation, industrial processes and manufacturing practices, preferred knowledge on dairy and/or plant-based development, specifically around fermentation

Bachelor’s degree in food science, nutrition, or closely related field with at least 5 years of relevant progressive experience

Master’s degree in food science, nutrition, or closely related field with at least 3 years of relevant progressive experience

PhD degree in in food science, nutrition, or closely related field with at least 1 years of relevant progressive experience