Product & Process Development Scientist
By Ferrara At Bellwood, IL, United States
Collaborate with the Manager weekly to ensure full alignment on project initiatives, plans and next steps
Strong knowledge of food science, food chemistry & ingredient functionality
Strong knowledge of the product development process and equipment processes/operations
Great understanding/appreciation of the broader business environment and application of technical and commercial knowledge during project execution.
Experience in rapid prototyping and/or fuzzy front-end development of protypes preferred
Experience in culinary, pastry or confections are a positive