Private Chef / House Manager
By Private Family Ranch At Silverthorne, CO, United States
Housing Offered: Not at this time. Must live in area (Summit County)
o 2 to 5 years of similar working experience
o Strong relational and communication skills
o Able to multi-task, prioritize, and manage time efficiently. Punctual.
Status: Full-time, year-round, salaried, exempt position.
Assist with coordination and execution of special events such as retreats, family weekends, parties

Are you a passionate chef looking for an exciting new opportunity? We are looking for a Private Chef to join our team and create delicious meals for our clients. You will have the chance to work with high-end ingredients and create unique dishes for a variety of events. If you are looking for a creative and rewarding job, this is the perfect opportunity for you!

Overview A Private Chef is a professional cook who is employed by a private individual or family to prepare meals in their home. Private Chefs are responsible for creating menus, shopping for ingredients, preparing meals, and cleaning up after meals. Detailed Job Description Private Chefs are responsible for creating menus that meet the dietary needs and preferences of their clients. They must be knowledgeable about a variety of cuisines and cooking techniques, and be able to create meals that are both delicious and healthy. Private Chefs must also be able to shop for ingredients, prepare meals, and clean up after meals. They may also be responsible for other tasks such as setting the table, serving meals, and providing food and beverage service. Job Skills Required
• Knowledge of a variety of cuisines and cooking techniques
• Ability to create healthy and delicious meals
• Knowledge of food safety and sanitation
• Ability to shop for ingredients
• Ability to follow recipes
• Ability to work independently
• Ability to manage time efficiently
• Excellent customer service skills
Job Qualifications
• Culinary degree or equivalent experience
• ServSafe certification
• Previous experience as a Private Chef
• Knowledge of food allergies and dietary restrictions
Job Knowledge
• Knowledge of a variety of cuisines and cooking techniques
• Knowledge of food safety and sanitation
• Knowledge of food allergies and dietary restrictions
Job Experience
• Previous experience as a Private Chef
• Experience in a professional kitchen
Job Responsibilities
• Create menus that meet the dietary needs and preferences of clients
• Shop for ingredients
• Prepare meals
• Clean up after meals
• Set the table
• Serve meals
• Provide food and beverage service