Prep Cook Iii Jobs in Albany, New York
Prep Cook (Full-Time) Jobs
By Restaurant Associates
At , New York, 10010
$20 an hour
Prep Cook (Full-Time) Jobs
By Restaurant Associates
At , New York, 10036
$21 an hour
Steam/Prep Cook- Jfk Airport
By Villa Restaurant Group
At Jamaica, NY, United States
Am Prep Cook - Tao Restaurant Chicago
By Tao Group Hospitality
At New York, NY, United States
Prep Cook - Immediate Opening
By Chili's
At Auburn, NY, United States
Prep Cook Jobs
By First Batch Hospitality
At Brooklyn, NY, United States
Dishwasher/Prep Cook Jobs
By Ted's Montana Grill
At Florida, United States
Prep Cook Jobs
By Coterie Senior Living
At New York, NY, United States
Prep Cook Jobs
By Wegmans Food Markets
At Corning, NY, United States
Prep Cook - Watkins Glen International
By Levy
At , Watkins Glen, 14891, Ny
$18 an hour
Cook, Prep (Seasonal) Jobs
By Bon Appetit
At , New York, 10036, Ny
$26.25 an hour
Cook, Prep (Full-Time) Jobs
By Restaurant Associates
At , New York, 10004, Ny
$19 an hour
Prep Cook - Peopleready
By PeopleReady
At Rochester, NY, United States
Cook, Prep (Full-Time) Jobs
By Restaurant Associates
At , New York, 10010, Ny
$22 an hour
Prep Cook - Tao Uptown New York
By Tao Group Hospitality
At New York, NY, United States
Prep Cook Jobs
By Delicious Hospitality Group
At Greenport, NY, United States
Prep Cook Jobs
By Original Grain
At Syracuse, NY, United States
Prep Cook (Earn Up To $960/Wk)
By Monkey Bar
At , New York, 10022, Ny
$20 - $24 an hour
Cook, Prep (Full & Part-Time)
By Chartwells Higher Education
At , New York, 10012, Ny
$21.35 an hour
Prep Cook Jobs
By Texas Roadhouse
At Glens Falls, NY, United States
Are you looking for a challenging and rewarding career as a Prep Cook? We are looking for an experienced and motivated Prep Cook III to join our team! You will be responsible for preparing and cooking a variety of dishes, ensuring that all food is cooked to the highest standards. If you have a passion for cooking and are looking for an opportunity to grow and develop your skills, then this is the job for you!
Overview Prep Cook III is a professional cook who is responsible for preparing and cooking food for a restaurant or other food service establishment. They are responsible for ensuring that all food is prepared to the highest standards of quality and safety. They must be able to work in a fast-paced environment and be able to work with a variety of ingredients. Detailed Job Description Prep Cook III is responsible for preparing and cooking food for a restaurant or other food service establishment. They must be able to read and follow recipes accurately and be able to work with a variety of ingredients. They must be able to work in a fast-paced environment and be able to multitask. They must be able to work with a team of other cooks and kitchen staff to ensure that all food is prepared to the highest standards of quality and safety. They must be able to work with a variety of kitchen equipment and be able to clean and maintain the kitchen. Job Skills Required• Knowledge of food preparation and cooking techniques
• Ability to read and follow recipes accurately
• Ability to work in a fast-paced environment
• Ability to multitask
• Ability to work with a team of other cooks and kitchen staff
• Ability to work with a variety of kitchen equipment
• Ability to clean and maintain the kitchen
• Knowledge of food safety and sanitation regulations
Job Qualifications
• High school diploma or equivalent
• Previous experience in a restaurant or other food service establishment
• ServSafe certification or equivalent
• Ability to lift up to 50 pounds
Job Knowledge
• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Knowledge of various ingredients and their uses
Job Experience
• Previous experience in a restaurant or other food service establishment
• Previous experience in a fast-paced kitchen environment
Job Responsibilities
• Prepare and cook food according to recipes and standards
• Ensure that all food is prepared to the highest standards of quality and safety
• Maintain a clean and organized kitchen
• Follow food safety and sanitation regulations
• Work with a team of other cooks and kitchen staff
• Clean and maintain kitchen equipment and tools
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