Prep Cook Jobs

Delicious Hospitality Group which includes Charlie Bird, Pasquale Jones, Legacy Records, and our newest restaraunt, Bar Pasquale - is expanding the brand to include the boutique Silver Sands Motel, opening May 2023, located in Greenport, Long Island.
We are looking for an experienced pasta prep cook to join our team!
Silver Sands & DHG Policies and Guidelines

• Arrive on time and shift ready for all scheduled shifts. Arrive to work following dress code guidelines and standards.
• Abide by all Silver Sands and Delicious Hospitality Group (DHG) Policies and guidelines.
• Clock in and out for each scheduled shift and shift break. Exhibit accurate and effective use of time and attendance portals and procedures.

Constant Command of Station, Food Preparation, Station Responsibilities & Service

• Effectively prepare all required dishes in a timely manner for specific service period.
• Execute all daily preparation and mise en place. Ensure all mise-en-place is of the highest quality.
• Ensure all recipes are followed and presented per the standards of Silver Sands.
• Consistently execute preparation of all items for the station with speed and accuracy. Practice proper seasoning techniques.
• Ability to perform consistently during service and prepare each dish to the standards of Silver Sands.
• Demonstrate cleanliness on station both before, during and after service.
• Stay up to date on menu knowledge and mise-en-place for the station. Show knowledge of recipes and station set-up for station assigned during service.
• Work with all team members to effectively open/close the kitchen each day to the appropriate DOH standards.

Mise-en-Place and Station Maintenance

• Properly label all food items in keeping with DOH standards
• Act as part of the team to maintain the high standards of cleanliness and appearance throughout all areas of the kitchen both before, during and after service.
• Reliably complete all assigned mise-en-place and tasks in a timely manner.
• Exhibit knowledge and use of FIFO (First in, First Out).
• Demonstrate knowledge of Department of Health (DOH) standards.

Pasta Production

• Responsible for oversight and production of all handmade pastas and associated items.
• Maintain thorough knowledge of a variety of pasta doughs and shapes.
• Demonstrate ability to follow recipes and procedures for filled pastas to Silver Sands standards.
• Consistently and accurately maintain pars and consistency of product.
• Demonstrate a strong understanding of storage and handling practices.
• Oversee and execute dough scaling, mixing, resting and production.

Physical Requirements

• Teamwork-oriented with outstanding leadership abilities.
• Being able to bend at the knee or waist.
• Ability to perform essential job functions under pressure and maintain professionalism.
• Able to work nights, weekends and holidays, and variable schedule, per the needs of the business.
• Excellent communication and interpersonal skills.
• Use muscles to lift, push, pull, or carry heavy objects. Able to lift 30+ lbs.
• Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions.

More detail about Silver Sands part of Delicious Hospitality Group, please visit https://culinaryagents.com/entities/450236-silver-sands