Pool Bar Server Jobs in Oregon

College degree preferably specializing in hotel/restaurant management or equivalent experience is required

Two to three years previous experience in a supervisory, assistant manager or manager position in Food & Beverage

Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting

Job duties include but are not limited to:

Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.

Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.