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Pastry Chef Trainer Jobs in Minnesota

Chef, Pastry - Hourly (Full-Time)
By Chartwells Higher Education At , Chicago, 60616 $25 an hour
Requirement: Previous experience is required.
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
We are hiring immediately for a full-time CHEF, PASTRY - HOURLY position.
Location: Illinois Institute of Technology - 3249 S Federal St, Herman Hall, Chicago, IL 60616 Note: online applications accepted only.
Schedule: Full-time schedule. Some nights and weekends. The schedule may vary due to business needs. More details upon interview.
Starting pay: $25.00 per hour
Pastry Chef/Baker Jobs
By Big Sky Resort At , Big Sky, 59716
Participate in outlet management meetings and training opportunities
Manage vendor relations, new menu roll-out and financial accountability
Have a minimum of 3 years’ experience in pastry leadership & high altitude baking.
Possess strong interpersonal and motivational skills, and the ability to effectively supervise and inspire staff
Strong working knowledge with Microsoft Office, Outlook, Word and Excel
401k and Medical and Dental benefits
Executive Pastry Chef Jobs
By Ventana Big Sur, An Alila Resort At , Big Sur, 93920, Ca $70,000 - $75,000 a year
to offer exceptional benefits, which include
Work-life benefits including well-being initiatives such as a complimentary Headspace subscription, and tuition reimbursement.
Annual allotment of free hotel stays at Hyatt hotels globally
Medical, Dental, Vision, 401K with company match after 30 days of employment
Gas stipend for qualified candidates
Ventana Big Sur colleagues enjoy

Are you passionate about baking and teaching others? We are looking for an experienced Pastry Chef Trainer to join our team! You will be responsible for developing and delivering engaging and informative training sessions to our pastry chefs. If you have a knack for teaching and a love for all things pastry, this is the job for you!

A Pastry Chef Trainer is responsible for training and developing pastry chefs in the kitchen. They must have a strong knowledge of pastry techniques, ingredients, and recipes. They must also have excellent communication and organizational skills.

What is Pastry Chef Trainer Skill Requirements?

• Knowledge of pastry techniques, ingredients, and recipes
• Ability to train and develop pastry chefs
• Excellent communication and organizational skills
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team

What is Pastry Chef Trainer Qualifications?

• Bachelor’s degree in Culinary Arts or related field
• Professional certification in pastry arts
• 5+ years of experience in pastry chef roles

What is Pastry Chef Trainer Knowledge?

• Knowledge of baking and pastry techniques
• Knowledge of food safety and sanitation practices
• Knowledge of nutrition and dietary requirements
• Knowledge of food trends and new ingredients

What is Pastry Chef Trainer Experience?

• 5+ years of experience in pastry chef roles
• Experience in training and developing pastry chefs
• Experience in creating new recipes and menu items

What is Pastry Chef Trainer Responsibilities?

• Train and develop pastry chefs in the kitchen
• Create new recipes and menu items
• Ensure food safety and sanitation practices are followed
• Monitor food trends and new ingredients
• Maintain inventory