Manager Quality Food Safety Jobs

Your Knowledge, Skills, & Abilities:

Be available for emergency management duties as required.

You excel at time management and are driven by meeting deadlines.

Maintain food safety protocols in accordance with industry standards (GAP, GMP, FSMA) and regulatory requirements.

Manage teams and ensure they adhere to our food safety, QA, and sanitation policies.

Establish and manage processes to meet product specifications.

Ensure compliance with data entry, validation and reporting in the Laboratory Information Management System (LIMS).

Manage internal auditing program to include executing audits, reporting, assigning corrective actions and trending results.

7+ years experience in a Food Safety or Quality Assurance leadership roles.

Oral and written communication skills to identify opportunities and make recommendations.

Experience managing multiple projects and work streams.

Skilled in establishing and maintaining effective working relationships with cross-functional teams.

Well organized and detail oriented with good time management skills.

Ensure management control of documentation and records across the organization

Management of Change (MOC) and Continual Improvement database owner and program compliance

Strong PC skills are a must, intermediate to advanced knowledge of Excel is required.

Track and analyze quality data to identify GAP’ s against quality requirements by Celsius.

Report results to leadership: Corporate Quality Manager and Senior VP of Operations

5 years of experience in quality management (packaging experience

Excellent leadership and management skills

We are seeking an experienced, results-driven Quality Manager for a

are the right individual to develop and build a Quality Management

System, we offer a competitive salary, excellent benefit package and a

establish and maintain a QMS (Quality Management System) along with

Requisite – 5 years of work experience in food processing environment with food safety/quality programs focus

Previous experience with HACCP, SSOP programs, and/or FSIS food safety regulations is preferred.

Strong writing and presentation skills

Required – former supervisory experience or demonstrated potential to develop salaried supervisory employees

Pursuant to monitoring results, address processing, sanitation and maintenance-related issues in a timely manner via FSQC/Operations combined approach.

Bachelors degree from a 4-year, accredited college or university, preferably in the area of animal science, food science or biological sciences

Knowledge, Skill, and Ability Requirements:

5 years of experience in Food Safety and Quality Assurance in Food/Beverage manufacturing industry required.

Practical knowledge of FSMA, FDA, CFIA regulations.

HACCP Certified. SQF Practitioner and PCQI certification are a must.

Knowledge of Statistical Process Control (SPC) preferred.

Advanced PC skills: Windows, Excel, PowerPoint.

Promotes a culture of Food Safety among all bakery associates through education and policy enforcement along with fellow department leaders.

GFSI (SQF, BRC, FSSC 22000, IFS, etc), PCQI, Food Defense and HACCP certifications strongly preferred.

5-7 years of experience leading Quality/Food Safety/Sanitation teams in a high-speed food production environment.

Leadership skills with a focus on associate development and accountability.

Excellent communication and interpersonal skills with the ability to work within cross-functional teams.

Experience with 5S and LEAN tools highly preferred.