Bar Manager At Bourbon Steak By Michael Mina Jobs

Bachelor's degree or equivalent experience

10+ years' experience in business related field

Strong leadership, decision making and communication skills

Take lead across all aspects of the company by reviewing how departments work together

Make key decisions that will affect the company's direction

Build a positive and productive culture in the workplace

Understand the philosophies of management and its owners. Display consistent attention to detail and follow through of all MICHAEL MINA policies.

Act with integrity, honesty and knowledge that promote the culture, values and mission of MICHAEL MINA!!!

Perform all aspects of the position with efficiency, respect, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.

Offer positive solutions to problems or issues and be a voice that is part of the decision making team.

2-3 years of culinary experience, preferably in a fine dining environment.

Excellent communication and organization skills. Ability to interact professionally and diplomatically with a variety of business partners.

Understand the philosophies of management and its owners. Display consistent attention to detail and follow through of all MICHAEL MINA policies.

Act with integrity, honesty and knowledge that promote the culture, values and mission of MICHAEL MINA!!!

Perform all aspects of the position with efficiency, respect, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.

Offer positive solutions to problems or issues and be a voice that is part of the decision making team.

2-3 years of culinary experience, preferably in a fine dining environment.

Excellent communication and organization skills. Ability to interact professionally and diplomatically with a variety of business partners.

Effective leadership, management, organizational and communication skills

Is polite, friendly, and helpful to all guests, management and fellow employees

Polite, friendly and helpful to guests, management and fellow employees

Certifications: "Certified Food Service Manager", "TIPS" or equivalent

Ability to perform “Physical Requirements” and “Mental Effort Requirements” as explained below.

Promotes and applies teamwork skill at all times

Continual Personal Education Reimbursement Programs

Knowledge of Birchstreet , purchasing system, a plus

Excellent interpersonal, verbal, and written communication skills.

Two to four years’ previous experience in a supervisory or assistant mana ger position in Food & Beverage.

Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.

Here Are Some Of The Benefits Our Four Seasons Employees Enjoy;