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Bar Bourbon Barback Jobs

Company

Loews Hotels & Co.
Address , Arlington, Tx
Employment type FULL_TIME
Salary
Expires 2023-07-26
Posted at 11 months ago
Job Description
Live! By Loews-Arlington, TX treats guests to an unprecedented upscale experience that blends sports and entertainment with first-class hospitality and superior amenities. Ideally positioned between the new Texas Rangers’ ballpark and Dallas Cowboys’ Stadium, the 302-room hotel boasts an infinity-edge pool, a rooftop terrace and floor-to-ceiling windows that offer sweeping views of the Arlington Entertainment District.
Assure that all bars are kept in proper working conditions. To provide all supplies needed for bar prior and during all functions and events as per Beverage Supervisor and Captain request. Assure to restock any and all beverages after all function. Knowledge of consumption reports and assists with monthly beverage inventory and organization of beverage storeroom.
Essential Functions and Responsibilities
  • Inspects and prepares all service ware prior to use
  • Cleans and stocks glassware
  • Maintain clean and organized storage space
  • Maintains cleanliness and sanitary condition of lounge and service areas
  • Regular attendance in conformance with standards
  • Participates in monthly inventory
  • May assist Server by removing soiled glasses and plates for large parties and during periods of heavy volume
  • Assist in completion of post shift clean up and side work duties
  • May be required to work varying schedules to reflect business needs of the hotel
  • Provides support to the Bartender and Beverage Server in all aspects of service by stocking all service areas and maintaining adequate supplies through out the shift, cleaning and stocking all glassware: assisting with service of beverages; transportation of food trays to/from dining room, assist with cleaning all public areas.
  • Stocks and maintains supplies in all service areas
  • Required to attend all training sessions and meetings
  • Ability to perform “Physical Requirements” and “Mental Effort Requirements” as explained below.
Supportive Functions and Responsibilities
  • Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
  • Breaking down of equipment and returning stock to the storage areas
  • Complies with hotel uniform and grooming standards
  • Greets guests in a polite professional manner according to Loews standards
  • Attends appropriate hotel meetings and training sessions
  • Prepares all necessary mixers and garnishes prior to start of service and during shift as needed
  • Determines guests needs and suggestively up-sells beverages so as to enhance the guest experience
  • Notifies immediate supervisors promptly and fully of all problems or unusual matters of significance
  • Interacts daily with all captains to review events of the day
  • To assist in the quality service of alcoholic & non-alcoholic beverages to guests, ensuring that the standards of service as set out by Loews Hotels
  • Performs monthly inventories
  • Sets up bar service area with all necessary glassware and supplies prior to start of service "Mis en Place"
  • Maintains current knowledge of all popular alcoholic beverages and cocktail recipes
  • Monitors guest consumption to prevent over indulgence and ensure safety
  • Is polite, friendly, and helpful to all guests, management and fellow employees
  • Stocks portable bar with required mixers, alcoholic beverages and related supplies
  • Perform other related duties as assigned or requested by supervisors/managers
  • Inventories all beverages and operating supplies, orders replacement items as needed
  • Records all aspects of guest order accurately
  • Promotes and applies teamwork skill at all times
  • Performs all closing duties, secures all inventory and supplies
  • Remains current with hotel information and changes
Qualifications
  • Ability to stand, stoop, bend and lift items weighting up to 50 pounds repetitively during and entire shift
  • Ability to work flexible schedule to include weekends and holidays
  • Ability to speak, read and write the English language
  • Ability to stand, stoop, bend repetitively during entire shift
  • Basic knowledge of Wine & Spirits, and food
  • Polite, friendly and helpful to guests, management and fellow employees
  • Exceptional guest service skills
  • Certifications: "Certified Food Service Manager", "TIPS" or equivalent
  • Exceptional guest service skills
  • Effective leadership, management, organizational and communication skills
Education:
  • High School Diploma or equivalent
Experience:
  • One + years of experience as a Barback in a high volume, upscale Hotel or Free standing lounge environments