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Lunch Line Cook Jobs

Breakfast/Lunch Cook Jobs
By Gunflint Outfitters At , Grand Marais, 55604

Gunflint Lodge and Outfitters- HRO

Breakfast/Lunch Cook Jobs
By Jay Peak Resort At , Jay, 05859 $19 - $20 an hour
Supports the Chef de Cuisine in daily menu planning, proper food storage, inventory control and cleaning.
Prepares quality food with a sense of urgency and the best presentation at all times.
Organizes the production area for daily, weekly and special event service.
Trains and supervises immediate kitchen staff: Cook 2 and Dishwashers.
Performs daily and weekly planning, maintaining production in accordance with business levels.
Preps and organizes for daily business.
Receptionist And Lunch Server - Charlotte
By TMSA Public Charter Schools At , Charlotte $29,919 - $43,919 a year
Previous office experience in an education environment
Complete forms under school and district procedures, following education legislation
ANSI Certified or Willing to be certified.
Ensure that the school operates in a consistently organized manner
Act as liaison between the community, the school, and other internal and external stakeholders
Coordinate appropriate documents for communication between schools and with the central office.
Lunch Monitor Jobs
By Windsor Charter Academy At Windsor, CO, United States

Come work for one of the top elementary schools in Colorado! Our students are AMAZING! Elementary Lunchroom Monitor Summary Responsible for provide supervision during lunch and recess. Duties include ...

Line Cook (Prep / Lunch / Dinner Shifts Available)
By Concord Hospitality Enterprises At , Camden, 08102, Nj
As a cook for Concord we’ll have some key responsibilities that we’ll seek:
Benefits (Full Time Associates only)
We are hiring a Hotel Line Cook
Prepare food of consistent quality following brand recipe cards
Proper Documentation on all food containers with adherence to rotations per SOP
Practice safety standards at all times
Lunch Line Cook Jobs
By Bluegrass Yacht Country Club At , Hendersonville, 37075, Tn
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Prior experience as a Cook.
Working knowledge of broiler, pantry, and sauté stations.
Previous Country Club or Restaurant experience preferred.
Sets up and stocks food items and other necessary supplies.
Performs inventory checks and completes food storage logs.