Lounge Manager Jobs in Texas

Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.

Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.

Minimum one year of experience in the Restaurant / Food and Beverage field.

Minimum state age requirement to serve alcoholic beverages.

Knowledge of local activities and attractions appropriate for clientele.

Be available to work a flexible schedule, including weekends, holidays, and varied shifts.