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line chef Jobs in New York

Line Producer Jobs
By The OTHRS At Brooklyn, NY, United States
Experience in Line Production, Pre-production, Budgeting, and Production Management
Excellent organizational and time management skills
Strong communication and interpersonal skills
Experience in documentary filmmaking is a plus
Knowledge of film production software such as Movie Magic Budgeting and Scheduling is a plus
Ability to work independently and as part of a team
Line Attendant Jobs
By Schwan's Company At New York, NY, United States
Candidates receiving offers of employment will be required to complete a post-offer, pre-placement background check and drug screen
Health, Life, Dental, and Vision Plans
Earn up to 2 weeks paid time off during first year
Candidates with a high school diploma or equivalent are preferred
Team players that will interact professionally with co-workers and assist with training of new team members
Bring high energy and a positive attitude every day; always be curious and interested in learning

Are you a culinary whiz looking for a new challenge? Join our team as a Line Chef and help create delicious dishes that will tantalize taste buds!

Overview:

A Line Chef is a professional cook who is responsible for preparing meals in a restaurant kitchen. They are in charge of managing the kitchen staff, ensuring that all food is cooked properly and to the customer's satisfaction. Line Chefs must be able to work quickly and efficiently in a fast-paced environment.

Detailed Job Description:

A Line Chef is responsible for overseeing the daily operations of a restaurant kitchen. They must ensure that all food is cooked to the customer's satisfaction, and that the kitchen staff is working efficiently. Line Chefs must also be able to manage the kitchen staff, delegate tasks, and ensure that all food is prepared in a timely manner. They must be able to work quickly and efficiently in a fast-paced environment.

What is line chef Job Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to work quickly and efficiently in a fast-paced environment
• Ability to manage and delegate tasks to kitchen staff
• Knowledge of food preparation techniques
• Ability to follow recipes and instructions
• Ability to work well under pressure

What is line chef Job Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a restaurant kitchen preferred

What is line chef Job Knowledge?

• Knowledge of food safety and sanitation standards
• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of kitchen safety procedures

What is line chef Job Experience?

• Previous experience in a restaurant kitchen preferred
• Previous experience in a supervisory role preferred

What is line chef Job Responsibilities?

• Prepare meals according to recipes and instructions
• Ensure that all food is cooked to the customer's satisfaction
• Manage and delegate tasks to kitchen staff
• Ensure that all food is prepared in a timely manner
• Maintain a clean and organized kitchen
• Monitor food safety and sanitation standards