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line chef Jobs in California

Chef/Line Cook - Los Angeles, Ca
By Amtrak At , Los Angeles, 90012 $21 an hour
Previous work experience in a restaurant as a Chef/Link Cook.
Prepare full-course meals for Amtrak employees.
Assist with all phases of meal preparations.
Wash all items used in the preparation of meals in compliance with FDA sanitation regulations and standards.
Must complete all end-point duties.
Your success is a train ride away!
Line Inspector Jobs
By San Diego Gas & Electric At San Diego, CA, United States

General Duties: Performs patrols, detailed visual inspections, and ground-level onsite corrective maintenance of the Company’s electric distribution system. Ground-level corrective maintenance ...

Insomniac - Line Producer
By Insomniac Events At Calabasas, CA, United States
Partners with production team to manage and control the budget with all production related department heads
6+ years’ experience in live event planning and producing
Proven ability to manage teams for planning and building large-scale events or music festivals
Oversees joint planning, negotiations, and financial controls for live event productions
Provides the Producer and Promoter frequent updates on the budget, forecast and actual results
Work with Producer and Promoter to ensure production teams complete tasks assigned to each show in a timely and efficient manner
Line Producer Jobs
By Anazala Family At Los Angeles, CA, United States
You have previous experience in Production and an existing network of freelancers/suppliers in the LA area.
The perfect candidate has 5-10 years of experience working in the production/entertainment industries...
Liaising with our Creative Team
Sourcing & liaising with partners/suppliers
Overseeing projects and doing research..
Fast, resourceful, kind, and love to solve problems

Are you a culinary whiz looking for a new challenge? Join our team as a Line Chef and help create delicious dishes that will tantalize taste buds!

Overview:

A Line Chef is a professional cook who is responsible for preparing meals in a restaurant kitchen. They are in charge of managing the kitchen staff, ensuring that all food is cooked properly and to the customer's satisfaction. Line Chefs must be able to work quickly and efficiently in a fast-paced environment.

Detailed Job Description:

A Line Chef is responsible for overseeing the daily operations of a restaurant kitchen. They must ensure that all food is cooked to the customer's satisfaction, and that the kitchen staff is working efficiently. Line Chefs must also be able to manage the kitchen staff, delegate tasks, and ensure that all food is prepared in a timely manner. They must be able to work quickly and efficiently in a fast-paced environment.

What is line chef Job Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to work quickly and efficiently in a fast-paced environment
• Ability to manage and delegate tasks to kitchen staff
• Knowledge of food preparation techniques
• Ability to follow recipes and instructions
• Ability to work well under pressure

What is line chef Job Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a restaurant kitchen preferred

What is line chef Job Knowledge?

• Knowledge of food safety and sanitation standards
• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of kitchen safety procedures

What is line chef Job Experience?

• Previous experience in a restaurant kitchen preferred
• Previous experience in a supervisory role preferred

What is line chef Job Responsibilities?

• Prepare meals according to recipes and instructions
• Ensure that all food is cooked to the customer's satisfaction
• Manage and delegate tasks to kitchen staff
• Ensure that all food is prepared in a timely manner
• Maintain a clean and organized kitchen
• Monitor food safety and sanitation standards