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Lead Station Cook Jobs in Washington

Cook Lead Jobs
By Columbia Tower Club At , Seattle, 98104, Wa $22 - $24 an hour
1-2 years of kitchen experience preferred.
Responsible for set-up and execution of daily prep and organization of individual daily workstations.
Preparation and storage of all food items necessary for the operation of the station in adherence with the company quality standards.
Maintaining proper cooking techniques for station items as designated by Chef(s).
Receive and store all goods purchased by the kitchen as requested.
Responsible for cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, waste areas, etc.
Cook Lead (Candidate Bank)
By University of Washington At , Seattle, 98195, Wa $3,260 - $4,134 a month
Experience and knowledge of standard cuts of meat including poultry and fish
Review menus and recipes and consult with Manager on the production goals for the day/week
Identify any safety issues or equipment malfunctions and report them to the Unit Manager
Perform all responsibilities to standards of Washington State health code, UW Dining, and CBORD specifications
Experience with Microsoft Word and Excel
Food production experience within a college residential dining venue

Are you a culinary whiz looking for a new challenge? Come join our team as Lead Station Cook and help us create delicious meals for our customers! We offer a competitive salary and a great work environment. Come be part of something special!

Overview Lead Station Cooks are responsible for overseeing the preparation and cooking of food in a restaurant or other food service establishment. They are in charge of managing the kitchen staff, ensuring that all food is cooked to the highest standards, and that all health and safety regulations are followed. Detailed Job Description Lead Station Cooks are responsible for overseeing the preparation and cooking of food in a restaurant or other food service establishment. They are in charge of managing the kitchen staff, ensuring that all food is cooked to the highest standards, and that all health and safety regulations are followed. Lead Station Cooks must be able to work quickly and efficiently, and must be able to handle multiple tasks at once. They must also be able to work well with others, as they will be working closely with other kitchen staff. Job Skills Required
• Knowledge of food preparation and cooking techniques
• Knowledge of health and safety regulations
• Ability to work quickly and efficiently
• Ability to multi-task
• Ability to work well with others
• Good organizational skills
• Good communication skills
Job Qualifications
• High school diploma or equivalent
• Previous experience in a kitchen or food service setting
• ServSafe certification (preferred)
Job Knowledge
• Knowledge of food preparation and cooking techniques
• Knowledge of health and safety regulations
• Knowledge of kitchen equipment and tools
Job Experience
• Previous experience in a kitchen or food service setting
Job Responsibilities
• Oversee the preparation and cooking of food
• Ensure that all food is cooked to the highest standards
• Ensure that all health and safety regulations are followed
• Manage the kitchen staff
• Ensure that all kitchen equipment is properly maintained
• Ensure that all food is stored properly
• Ensure that all food is prepared in a timely manner
• Ensure that all orders are accurate and delivered on time