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Kitchen Team Supervisor Jobs in Ohio

Kitchen Supervisor Jobs
By Tiger Correctional Services At , Napoleonville, 70390
Good computer skills, including experience with Microsoft Excel Spreadsheets.
Ability to work well with others and have good oral and written communication skills, as well as the ability to read.
Physical requirements include standing 3-4 hours at a time and frequent lifting of 15 to 30 pounds.
Remote work is not allowed.
Location: Assumption Parish Jail – 223 LA-1008 Napoleonville, LA 70390
Schedule: 9:00am - 5:30pm; Rotating Weekends
Kitchen- Supervisor Jobs
By PCH Hotels & Resorts At , Birmingham, 35226, Al

Kitchen- Supervisor Job Category : Supervisor Requisition Number : KITCH012522

Kitchen Supervisor Jobs
By Saltgrass Nashville At , Nashville, 37214, Tn
Multiple benefit plans to suit your needs
Have 1+ year of Cook experience
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Paid time off or paid sick leave (based on location)
Community volunteer opportunities with Landry’s League
Kitchen Supervisor Jobs
By Marriott International, Inc At , Trumbull, Ct

Job Number 23030913 Job Category Food and Beverage & Culinary Location Trumbull Marriott Shelton, 180 Hawley Lane, Trumbull, Connecticut, United States Schedule Full-Time Located Remotely? ...

Kitchen Supervisor Jobs
By Xanterra Travel Collection At , Williams, 86046, Az $18.75 an hour
Under direction of Kitchen Manager, may participate in End of Month Inventory.
One (1) year previous supervisory or lead cook experience in a high volume ala carte dining or institutional establishment.
Must be able to successfully complete Coconino County Health Department’s Food Managers course.
Must possess strong leadership and training abilities
Prior experience with menu development, food production records, scheduling employees and inventory/cost controls.
Bi-lingual (English/Spanish) language skills a plus.
Kitchen Supervisor Jobs
By Marcus Theatres Corporation - Twin Creek Cinema At , Bellevue, 68123, Ne
Minimum of two years’ experience in a supervisory and/or management position in a similar size operation.
2-3 years as a lead cook required prior to management.
Thorough working knowledge of specific food preparation.
Above average working knowledge of accepted safety and sanitation standards.
Extensive experience with slicers, mixers, grinders, food processors, etc.
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.