Kitchen Team Supervisor Jobs in Minnesota

Culinary experience: 2 years (Required)

Lombard, IL 60148: Reliably commute or planning to relocate before starting work (Required)

1. Assign and direct the work and train kitchen associates to maximize productivity and minimize waste.

3. Pull all food needed for daily production from walk-in box and utilize all leftovers.

4. Communicate both verbally and in writing to provide clear direction to staff.

7. Inspect all work stations including the associates’ cafeteria. Ensure proper set-up for breakfast, lunch and/or dinner.

Maintains proper documentation of all incidents, injuries, attendance, shortages, service issues, menu changes and communicate to other supervisors and management staff

Maintains knowledge of all events in the property as a whole.

Has the ability to perform all functions of supervised positions.

Trains kitchen employees in all aspects of food preparation and presentation according to food & beverage department specifications.

Maintains the highest possible sanitation standards to prevent food borne illness to guests and employees.

Maintains schedules and working organization of all employees in the kitchen areas