Kitchen Team Lead Jobs in Utah

Manages food preparation, cooking, proper food temperatures, and food presentation. Follows portion size guidelines and menu for service.

Are not eligible for County benefits except as otherwise provided for by policy.

Trains Kitchen Helpers and volunteers on preparation work and food plating techniques.

Oversees the daily work tasks of Kitchen Helpers and volunteers.

Maintains all required Health Department certificates and licenses.

Coordinates food orders with center staff.