Bear Restaurant General Manager
By Stanly Ranch At , Napa Valley, Ca $100,000 - $110,000 a year
Manage FOH tipout procedures and payroll input, and ensure all is correct by payroll processing time.
Balance administrative responsibilities with service responsibilities.
Budget effectively for the department.
Work with the entire leadership team to drive the success of Bear.
Oversee organization, efficiency and policies pertaining to service in the dining room.
Enhance and strengthen guest relationships, both established and new.
Restaurant General Manager Jobs
By Big Sky Resort At , Big Sky, 59716, Mt
Have a minimum of 5 years’ experience within Food and Beverage as a General Manager, Director or hotel environment
High school diploma, or general equivalency diploma (GED) a plus, or an equivalent combination of education and experience; some college preferred
Facilitate daily line-ups with service teams using excellent communication skills
Exceptionally strong guest focus mentality, with the ability to provide an exceptional dining experience and hospitality for each guest
Be knowledgeable with POS systems and procedures
Possess strong interpersonal and motivational skills, and the ability to effectively communicate and inspire staff

Are you a motivated leader looking to make a difference? Join the Huddle House team as a Restaurant General Manager and help us create a memorable dining experience for our guests! As a Restaurant General Manager, you will be responsible for managing the daily operations of the restaurant, ensuring customer satisfaction, and leading a team of dedicated employees. If you are looking for an exciting opportunity to make an impact, this is the job for you!

The Huddle House Restaurant General Manager job is responsible for overseeing the daily operations of the restaurant. This includes managing staff, ensuring customer satisfaction, and maintaining a safe and clean environment.

What is Huddle House Restaurant General Manager Skills Required?

• Excellent customer service skills
• Strong leadership and organizational skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Ability to handle customer complaints
• Ability to motivate and lead staff

What is Huddle House Restaurant General Manager Qualifications?

• High school diploma or equivalent
• Previous experience in restaurant management
• ServSafe certification preferred

What is Huddle House Restaurant General Manager Knowledge?

• Knowledge of restaurant operations
• Knowledge of food safety and sanitation regulations
• Knowledge of customer service principles
• Knowledge of financial and accounting principles

What is Huddle House Restaurant General Manager Experience?

• Previous experience in restaurant management
• Experience in customer service
• Experience in managing staff

What is Huddle House Restaurant General Manager Responsibilities?

• Oversee daily operations of the restaurant
• Ensure customer satisfaction
• Maintain a safe and clean environment
• Manage staff and delegate tasks
• Handle customer complaints
• Monitor inventory and order supplies
• Ensure compliance with food safety and sanitation regulations
• Develop and implement marketing strategies
• Monitor financial performance and implement cost-