Housekeeping Supervisor Fairfield By Marriott Jobs in Utah

Make beds in guest rooms.

Replenish supplies such as drinking glasses, writing supplies and bathroom supplies in guest rooms.

Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, and locker rooms and other work areas

Clean rugs, carpets, upholstered furniture and draperies, using vacuum cleaner.

Polish metalwork, such as fixtures and fittings.

Wash walls, ceilings, woodwork, windows, door panels, and sills.

Act as a Guest Service representative and manager on duty during the night time hours.

Previous guest service or front desk hospitality experience preferred.

Perform all audit procedures as set forth by the Hotel and company, on a daily basis.

Verify the status of all wake-up call requests and ensure they are properly handled.

Balance all cash receipts and work performed during the audit shift. Make deposits of cash.

Prepare the front office for the ‘A’ shift and reset day’s business.

Looking for great benefits with Part Time work?

We are willing to train the right person, no experience neccessary

401k Retirement - Company match 100% on first 1% and 50% of 2-5%

Paid Time Off - Everyone Qualifies!

Health - after 60 days and averaging 30hours / week

Travel Discounts - for you and your family

Computer skills to include word processing, spreadsheet, and familiarity with brand specific property Management System(s).

Ability to exercise excellent communication, presentation, organization, time management and listening skills.

Ability to successfully interact with all levels of customers and hotel management.

Manage in compliance with established company policies and procedures and local, state, and federal laws and regulations.

Ability to use analytical skills for measuring business potential and value to the hotel.

Monitor the performance of the hotel through verification and analysis of guest satisfaction systems and monthly financial reports. Initiate corrective action.

Prior food and beverage experience preferred.

Maintains a clean and organized dish breakdown area with clean china, silver, glassware and utensils.

Maintains an ample amount of ice in ice bin. Restock glasses, cups, plates, napkins, and trays.

Removes water glasses and coffee cups upon request of user.

Cleans tables, wipes down salt and pepper shakers, etc.

Sets up tables for breakfast customers.