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Hostperson Jobs

Sparrow Hostperson Jobs
By The Wurzak Hotel Group At Fort Lauderdale, FL, United States
Perform other duties as requested by management.
Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and other employees.
Be attentive of guests’ needs assist in providing a pleasant dining experience.
Have a complete knowledge of standards of service for receiving a room service order.
Have a thorough knowledge of menus and current specials in all applicable departments.
One or more years of related experience.
Fulltime - Hostperson, Hale Kai
By Fairmont Orchid, Hawaii At Kohala, HI, United States
Operate Guest Center reservation management system at an advanced level by: supervising, bookings, pacing, floorplans and infrastructure setup
Experience the beauty, culture and adventures that await on Hawai’i Island
Competitive extended benefits package including medical, vision and dental for full-time permanent status
Consistently offer a professional and friendly greeting, and provide engaging service.
Strong interpersonal and problem solving abilities
Provide the necessary State and Federal Requirements to work in Food and Beverage
Hostperson, Kusa Nori (Fine Dining)
By Resorts World Las Vegas At , Las Vegas, 89109, Nv
Working knowledge of restaurant table management software system(s).
Use personal device/cellular phone for job related operational tasks, job duties, review company documents, etc.
At least six months customer service experience.
Working knowledge of restaurant operations.
Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
Previous experience as a Hostperson or a Server in a similar or related field.
Fulltime - Hostperson, Orchid Court Breakfast
By Fairmont Orchid, Hawaii At Kohala, HI, United States
Operate Guest Center reservation management system at an advanced level by: supervising, bookings, pacing, floorplans and infrastructure setup
Experience the beauty, culture and adventures that await on Hawai’i Island
Competitive extended benefits package including medical, vision and dental for full-time permanent status
Consistently offer a professional and friendly greeting, and provide engaging service.
Strong interpersonal and problem solving abilities
Provide the necessary State and Federal Requirements to work in Food and Beverage
Hostperson Noodles - Bellagio
By MGM Resorts International At , Las Vegas, 89177, Nv
Communicate with Restaurant Reservations regarding special orders, cake orders, special requests – responsible for conveying all such information to management
Greet guests promptly as they enter the restaurant
Answer phones, keep accurate count of reservations and handle reservation book
Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition
Perform other job-related duties as requested
To Entertain The Human Race.
Fine Dining Hostperson - Bavette's Steakhouse & Bar (Ft) - Park Mgm
By MGM Resorts International At , Las Vegas, 89109, Nv
Communicate with Restaurant Reservations regarding special orders, cake orders, and special requests – responsible for conveying all such information to management
Knowledge of health, safety, and sanitation regulations
Knowledge of hotel services, features, local attractions, and activities to respond to guest inquiries accurately
Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
Greet guests promptly as they enter the restaurant
Answer phones, keep an accurate count of reservations, and handle reservation book

Do you have an outgoing personality and a passion for hospitality? We are looking for a Hostperson to join our team and provide an exceptional experience for our guests. As a Hostperson, you will be responsible for greeting guests, seating them, and ensuring they have a pleasant dining experience. If you are looking for an opportunity to showcase your customer service skills, then this is the job for you!

Overview A Hostperson is a hospitality professional responsible for greeting and seating guests in a restaurant, hotel, or other hospitality setting. They are also responsible for providing excellent customer service and ensuring that guests have a pleasant dining experience. Detailed Job Description A Hostperson is responsible for greeting and seating guests in a restaurant, hotel, or other hospitality setting. They must be friendly and professional, and have excellent customer service skills. They must be able to multitask and handle a variety of tasks, such as taking reservations, answering phones, and managing waitlists. They must also be able to handle any customer complaints or issues in a timely and professional manner. Job Skills Required
• Excellent customer service skills
• Ability to multitask
• Ability to handle customer complaints
• Knowledge of restaurant operations
• Knowledge of hospitality industry
• Knowledge of local area attractions
• Ability to work in a fast-paced environment
• Ability to work independently
• Ability to work as part of a team
Job Qualifications
• High school diploma or equivalent
• Previous experience in a hospitality setting
• Knowledge of restaurant operations
• Knowledge of hospitality industry
• Knowledge of local area attractions
• Ability to work in a fast-paced environment
• Ability to work independently
• Ability to work as part of a team
Job Knowledge
• Knowledge of restaurant operations
• Knowledge of hospitality industry
• Knowledge of local area attractions
• Knowledge of customer service best practices
• Knowledge of applicable health and safety regulations
Job Experience
• Previous experience in a hospitality setting
• Previous experience in a customer service role
• Previous experience in a restaurant setting
Job Responsibilities
• Greet and seat guests in a timely manner
• Answer phones and take reservations
• Manage waitlists and seating arrangements
• Provide excellent customer service
• Handle customer complaints and issues
• Ensure that guests have a pleasant dining experience
• Ensure that all applicable health and safety regulations are followed