HOH Kitchen Team Jobs in Maryland
Para, Special Ed. (D/Hoh - Knowledge In Asl Preferred), Earle B. Wood Ms, 7Hrs/ 10Mos, Ad Closes 06-09-23
By Montgomery County Public Schools
At Rockville, MD, United States
Organic Kitchen Team Member
By MOM's Organic Market
At , Baltimore, 21211, Md
Are you looking for a unique and rewarding opportunity to join a dynamic kitchen team? We are looking for a passionate and motivated individual to join our team and help create delicious meals for our guests. Our kitchen team is dedicated to providing the highest quality of food and service, and we are looking for someone who shares our commitment to excellence. If you are looking for a challenging and rewarding career in the culinary arts, then this is the job for you!
The HOH Kitchen Team job is responsible for the preparation and service of food in a restaurant or other food service establishment. The job requires a variety of skills and qualifications, including knowledge of food safety, food preparation, and customer service.What is HOH Kitchen Team Skills Required?
• Knowledge of food safety and sanitation regulations
• Knowledge of food preparation techniques
• Ability to work in a fast-paced environment
• Ability to follow instructions and recipes
• Ability to work as part of a team
• Ability to multitask
• Ability to communicate effectively with customers and staff
• Ability to maintain a clean and organized work area
What is HOH Kitchen Team Qualifications?
• High school diploma or equivalent
• Previous experience in a kitchen or food service setting preferred
• ServSafe certification preferred
What is HOH Kitchen Team Knowledge?
• Knowledge of food safety and sanitation regulations
• Knowledge of food preparation techniques
• Knowledge of customer service principles
What is HOH Kitchen Team Experience?
• Previous experience in a kitchen or food service setting preferred
What is HOH Kitchen Team Responsibilities?
• Prepare and serve food according to recipes and instructions
• Ensure food safety and sanitation standards are met
• Maintain a clean and organized work area
• Communicate effectively with customers and staff
• Follow instructions and recipes accurately
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