Organic Kitchen Team Member

We believe MOM’s employees are our greatest investment, which is why we have created a special place to work.
YOU:
· have pulled recyclables out of the trash
· appreciate a good debate, even with your boss
· love to help others
· figure out how to fix it, not who's to blame
· prefer real news to fake news
· are proud of your compost pile
WE:
· love to promote from within
· aren't afraid to make mistakes and learn from them
· care more about values and work ethic than your experience
· offer employees subsidies to purchase electric cars
· give employees a 30% discount on all purchases

The Naked Lunch Team Member is responsible for day-to-day service at MOM’s locations with Naked Lunch Kitchens. They are responsible for maintaining cleanliness, sanitation, and quality in a fast-paced environment, while providing exceptional customer service. As an integral part of the team, they work together to set up the kitchen, and prepare all ingredients needed from scratch to provide the freshest dining experience possible.
Some Responsibilities Include:

• Complete all closing and opening tasks, according to checklists provided
• Participate in development of menu specials, including soups and muffins
• Communicate challenges and successes with management, to help continue improving the operation
• Evaluate needs and prep ingredients according to established procedures, while maintaining food safety and sanitation
• Provide friendly, accurate service to customers while completing made-to-order dishes
• Properly store all ingredients according to food safety guidelines
• Clean the kitchen and service area throughout the day, including washing dishes and utensils
• Set up the kitchen for service, including placement of all tools and ingredients

Requirements:

• Interest in company culture and desire to grow in the field
• Experience in a fast-paced work environment
• Dependable, follows instructions and takes initiative to solve problems
• Ability to lift up to 25 pounds and stand longer hours
• Ability to prioritize tasks that change frequently and manage unexpected demands
• Friendly, welcoming demeanor with a can-do attitude
• Excellent attention to detail, especially with communication (written and verbal) and meeting deadlines

• Vegetarian food knowledge
• Proper knife skills
• Experience with safe food handling (FDA)
• ServeSafe Certification
• Experience reading/executing recipes, especially weighing and measuring
• Food service and/or customer service experience